Food Aroma
The zNose® has consistently proven itself in testing food quality and food chemistry, producing lightning-fast results at up to part-per-billion sensitivity.
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Below are some Technical Papers highlighting relevant subjects. Adobe Acrobat Reader (free) is required to view Technical Papers.
| Title | Size |
| Testing the Aroma of Maple Flavored Sausage Using the zNose | 807 KB |
| zNose Technology for the Classification of Honey based on Rapid Aroma Profiling | 259 KB |
| Quality Assessment of Corn Silage using the zNose | 511 KB |
| Testing Herbs with the zNose | 702 KB |
| All About Peppers | 1.00 MB |
| Orange Juice Testing | 157 KB |
| Grape Aroma Chemistry | 235 KB |
| Testing Foam Samples | 378 KB |