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Press
Release
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Source: Electronic Sensor
Technology
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Electronic Sensor
Technology Announces University Purchase of zNose
Wednesday July 30, 8:30 am ET
NEWBURY PARK, Calif.--(BUSINESS WIRE)--Electronic Sensor
Technology (EST) (OTCBB:ESNR),
a leading provider of innovative ultra high-speed instrumentation for the
homeland security, environmental, flavors and fragrance industries, today announced that it has sold a zNoseâ
to the School of Food Science of a leading U.S. University.
The University
will use the zNoseâ to teach the student instrumental
analysis of food sensory and chemical properties of food. In addition, the University will perform
shelf life and quality analysis of fruit juices, dairy products as well as
to study the effect of various processing methods of food.
“This order
represents additional market penetration into the Food Science departments
of major universities”, said Teong Lim,
Chairman and CEO of EST, “We are very pleased that the academic community
recognizes the speed and utility of the zNoseâ
in the classroom instruction.”
For
details on the use of zNose® for food applications, visit our web site at:
About Electronic Sensor Technology:
Electronic
Sensor Technology develops, manufactures, sells, and supports a product
line of patented chemical vapor analyzers. The ultra high-speed gas
chromatography coupled with a solid state detector enables analysis of
nearly any odor, fragrance, or chemical vapor within ten seconds. We
believe that the Company's product line is strategically positioned to
address key needs of the homeland security market, environmental and
quality assurance applications, and product quality of food and beverage.
Contact:
William Wittmeyer 650-574-1257
Source:
Electronic Sensor Technology
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